Chapter 708 Love Breakfast
Chapter 708 Love Breakfast
Chapter 708 Love Breakfast
Chapter 708 Love Breakfast
Liu Hongjun started to get busy. He took out the frozen meat fillings from the refrigerator, and then prepared a basin of warm water.
Place the pot with the minced meat in warm water to thaw the minced meat faster.
It was still early, and according to estimates, it would take at least two hours for Yang Qiuyan to get up.
Liu Hongjun was not in a hurry and made preparations slowly.
Take out the flour and start kneading the dough.
Liu Hongjun's hands kneaded the dough flexibly, sometimes hard and sometimes gently. The dough kept changing its shape in Liu Hongjun's hands.
Until finally, a smooth and elastic dough appeared in front of him.
Liu Hongjun placed the mixed noodles in the boiler room, where the temperature was higher and the noodles would be ready in less than an hour.
While waiting for the dough to ferment, Liu Hongjun began to prepare the seasoning for the bun filling.
He took out fresh onions, ginger, and garlic, carefully washed and chopped them, and set them aside for later use.
Then Liu Hongjun started washing rice and preparing to cook a pot of lean meat porridge for Yang Qiuyan and the children.
It's a pity that there are no preserved eggs and green vegetables, otherwise it would be better to make preserved egg and lean meat porridge or green vegetables and lean meat porridge.
After boiling the porridge in the pot, Liu Hongjun looked at the thawed meat filling again.
The meat filling had not yet thawed, so Liu Hongjun poured out the cold warm water, replaced it with warm water, and continued to defrost it.
Although this breakfast was tedious, Liu Hongjun enjoyed it.
After finishing all the preparations, Liu Hongjun went out to the shop next door and took a look.
Da Qiangzi, Wang Xiuling and others have all gotten up, and the store door has been opened.
"Brother Red Army/Brother Red Army." Seeing Liu Hongjun walking in, everyone greeted him one after another.
"You guys got up very early!" Liu Hongjun said with a smile.
“If you get used to it, if you get up early, you can still sell a lot.
Some old people like to get up early to buy things. Although our meat has not been delivered yet, there are eggs, mushrooms and other things for sale. "Wang Xiuling said with a smile.
"Okay, you are all very dedicated. I will discuss it with the village committee later and give you some bonuses." Liu Hongjun praised with a smile.
"Brother Red Army, do you really want to give us bonuses?" Wang Xiuling and several other young people asked, looking at Liu Hongjun with bright eyes.
"Let me suggest you later, it shouldn't be a big problem." Liu Hongjun said with a smile.
"Red Army, as long as you speak, there will be no problem. Who doesn't know that in our village, you can speak well." Da Qiangzi said with a smile.
“I’m a person who doesn’t even go to the village committee, so what’s the use of talking?
Just wait, I will make suggestions to the secretary and village chief after I go back. Liu Hongjun said modestly.
"Brother Red Army, do you think you can change the time for delivering pork?" Wang Xiuling said.
"What do you mean by changing the time?" Liu Hongjun asked doubtfully.
"That's right, from now on, we will deliver the pork in the afternoon. When it is delivered to the store, it happens to be in the evening. The pork will be stored overnight. In this way, we will have pork to sell early the next morning!" Wang Xiuling said.
"Leave the pork overnight and cover it with a quilt. It won't freeze too much and won't affect sales the next day." Da Qiangzi added.
In fact, the pork is slaughtered in the village and then sent to the city. On the way, it has been frozen hard, but this kind of frozen meat does not affect the sales.
This one from the Northeast is normal and is completely different from those frozen meats.
"You have a good idea, but the delivery people arrived in the city in the evening, so how can they get back?" Liu Hongjun asked.
"Stay in the store for one night and go back the next day. Anyway, it's not like there is no room to stay in the store." Wang Xiuling had already thought about it and said directly.
"Haha, what you said is true.
After a while, I'll call the village and tell them about this. "Liu Hongjun nodded.
Wang Xiuling's suggestion is still very good, although it seems that those delivering goods will have to work harder and stay in the city for one night.
However, compared to this, I believe Qian Shengli and Secretary Dong would prefer to let the delivery person stay in the city for one night.
Because of this adjustment, Qian Shengli and the others no longer have to get up in the middle of the night to kill pigs. They can start killing pigs at noon.
After chatting with Da Qiangzi, Wang Xiuling and others for a while, Liu Hongjun left after seeing customers coming to the door.
After returning home, Liu Hongjun looked at the thawed minced meat, replaced it with a basin of warm water, and continued to defrost it.
Liu Hongjun looked at the cooked lean meat porridge again, then returned to the living room, sat down on the sofa, and waited patiently.
After waiting for more than ten minutes, Liu Hongjun walked into the kitchen again.
The meat filling has almost thawed. Pour the chopped onions, ginger, and garlic into the meat filling, add some salt, and stir evenly.
He walked into the boiler room and took a look at the dough. It was not ready yet, but it was almost done. Liu Hongjun added some carbon to the boiler.
Continue back to the living room and wait.
After waiting for more than 20 minutes, the noodles were finally ready, and Liu Hongjun began to roll out the steamed buns.
Liu Hongjun has learned to cook since he was a child, making dumplings and buns.
At this time, the buns were being made very quickly, and his fingers were very dexterous. The dough was constantly changing in Liu Hongjun's hands, and in less than ten seconds, it turned into a bun skin.
Liu Hongjun rolled out a piece of dough and made a bun.
Soon, the grate was filled with buns.
After wrapping more than 20 buns, Liu Hongjun put the buns in the pot and steamed them.
Then continue making buns.
Liu Hongjun prepared a lot of meat fillings and dough and made a hundred buns in one go.
Anyway, this bun won't go bad. When you eat it later, just put it in the pot and slide it.
However, Liu Hongjun didn't plan to eat it, but wanted to give it to Wang Xiuling and others to try.
After the steamed buns were steamed, Liu Hongjun sent most of the buns to the next door, and then waited for Yang Qiuyan and the others to wake up.
Liu Hongjun waited for a while, while Yang Qiuyan rubbed her eyes and came downstairs.
Smelling the aroma of the buns, Yang Qiuyan asked: "Brother Red Army, did you make it yourself earlier?"
"Yes, try my steamed buns. How do they compare to the ones sold on the street?" Liu Hongjun said with a gentle smile.
"The buns made by Brother Red Army must be delicious!" Yang Qiuyan said with a sweet smile.
Liu Hongjun went upstairs, dressed his daughter and son, and took them downstairs to wash their faces and brush their teeth.
"Wow, Dad, the buns you make are so delicious!" Daxue was eating the buns while not forgetting to flatter Liu Hongjun.
"It's delicious!" Xiao Xingxing and Xiao Chenchen each held a bun, and their mouths were filled with oil.
There was no soup in the buns made by Liu Hongjun. After they were steamed, they were left for a while, so there was no need to worry about the juice getting on the clothes.
After breakfast, Liu Hongjun saw that he still had some time and had nothing to do at home, so he drove Yang Qiuyan and his three children out for shopping.
This is real shopping, driving around along the street, letting Yang Qiuyan and her daughter enjoy the street scene in the car.
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