Want a cook or a son

Chapter 65

In the end, Bai Chi was led down by Boss Yu. He lowered his head and had no face to see people the whole time. He didn't know if it was an illusion. He felt that everyone present was looking at him, and the eyes were meaningful and unpredictable.

After the episode, it was the main event. Yu's lucky draw sessions were placed at the beginning, middle and end of the show. Except for the grand prize at the end, other prizes had a chance to be drawn at each stage.

Before the start of the year-end meeting, everyone will get a number plate in order, and Wade Wade will also get a number plate. The number on it is 520, and Yu Haoran's is 521. You can tell at a glance that you have gone through the back door, but you don't know that it will be in the lottery. Will not also go through the back door.

Wade watched nervously as the host stretched his hand into the lucky draw box, then took out a folded piece of paper, and pretended to be mysterious, and reported a number: "188, I want to give out, which big brother is going to give out?" ?”

The Yu employees below looked left and right, whispering and discussing the numbers in their hands, some were disappointed, some were happy, a young man in his 20s jumped onto the stage, waving his hands with an excited expression on his face. Shout: "I, I, I!"

When the host saw him, he joked a few times. It was obvious that the two were very familiar. After all, the host was also an employee of Yu's. Then he sent a new type of notebook to the young guy, and his face turned red with joy. Yes, when the host asked him what he thought, he picked up the microphone and said, "I've been thinking about this laptop for a long time, and I finally got it. Mr. Yu, I love you forever!"

Now the onlookers were not calm, and gloated and joked: "You dare to poach the corner of the chef's wall, be careful that your unheated notebook disappears, and it happens to be cheap for us."

The young man who won the award was not angry either, Jijiwaiwai joked a few words along, and then ran off the stage holding his newly-acquired notebook under the envious eyes of everyone.

The lottery draw is still going on, and there is more than one notebook. After a few minutes of envy, Yu's employees are excitedly looking forward to the next winner, but there are more wolves and less meat. At the end of the lottery round, Wade Wade didn't get a number, and of course the other people at the same table didn't either.

After the lottery draw, there was a song and dance performance. There were many employees in the Yu family, and there were more handsome men and beautiful women with many talents. A hot modern dance instantly pushed the atmosphere to a climax, but soon this excitement turned into another kind of commotion, because The food is served.

The service staff from each restaurant came in one file, each with a tray in his hand, on which there were plates of exquisite dishes, all kinds of aromas mixed together, forming a tempting aroma in the whole restaurant, overwhelming and irresistible. into everyone's nose.

Ever since Chef Jin left, Buddha Tiaoqiang has been removed from the restaurant's signature dishes, but it was served again tonight. Yu's staff completely ignored the hot performance on stage, and focused all their attention on bringing in When it comes to delicacies, when the exquisite porcelain cups are placed in front of everyone, the eyes of a group of people are instantly glued to them, and they cannot be torn off.

They have long heard of the name of Buddha Jumping Wall, but most of them have never tasted it. Apart from the high price, the most important thing is that Buddha Jumping Wall was sold out as soon as it was launched, and most of them went to old people holding VIP gold cards. In Taozui, they never had a chance to buy it. They didn't expect to have a chance to eat it at the year-end meeting. They were so lucky that they wanted to cry.

When the lid of the cup was lifted, a salty and fresh smell mixed with a strange fragrance gushed out, and I couldn't tell what it was. I just felt that the gluttons in my stomach were hooked out, and I carefully scooped a spoon into it. In the mouth, the creamy and delicious soup instantly occupied all the taste buds in the mouth. First, taste the overbearing saltiness of ham, then the unique fragrance of sour bamboo shoots, then the sweetness of scallops, the refreshing taste of mushrooms, and the flavor of meat. The tender and fragrant fragrance burst out in the mouth one by one, obviously such a complex combination of ingredients, but they were arranged in an orderly manner and exploded in the mouth, just like dedicating all the delicacies in the world, lining up and combining them according to their own characteristics and preferences, etc. Let people taste it.

What's even more amazing is that the combination of these ingredients not only brings out their own characteristics to the fullest, but also reveals an unprecedented fresh fragrance, which makes the taste richer and more attractive. Yu's employees are about to cry. The rumors are more delicious. I thought the rumors were exaggerated, but now I find that the description of the rumors is too low, and the essence is not expressed at all, but if they are asked to describe it themselves, the effect will be worse. In Nana’s words: "It's so delicious that I don't even know how to say it!"

Those high-level executives who have eaten Buddha Jumping Wall did not lose their composure like other employees, but they still eat without raising their heads. They don’t have such a clever tongue like those veterans, but they all tasted that the Buddha Jumping Wall eaten this time was better than any previous time. All delicious.

Immediately after Buddha Jumps Over the Wall, several dishes are served. The first dish is steamed sea bass. The whole fish is covered with shredded carrots, scallions, ginger, garlic slices and red peppers. It floats out slowly, making people salivate when they smell it. Carefully remove the seasoning with chopsticks, revealing the fresh and tender fish. The fish has been cut a few times to make the fish more flavorful. The snow-white fish is firm and tender. It is separated from the fish bone with one clamp, and the blossoms are like delicate petals.

Dip in the refreshing and salty soup on the plate, put the fish in your mouth, and your mouth will be full of salty and fresh taste. The fish is tender and smooth, and it is very elastic and firm. With this kind of taste, all kinds of condiments such as onions and garlic do not cover up the umami taste of the sea bass itself, but make the fish more delicious. Through the steaming method, the "freshness" of the sea bass is completely reflected, making people want to stop eating can not stop.

The second dish is vermicelli crab stew. The whole hairy crab is spread on the crystal vermicelli. From the outside, the crab is complete, but when the crab shell is opened, it is found that the crab meat inside has been divided into twelve portions. , exactly the number of people at the table, the crab meat is white and tender, and the crab roe flows into the soup below, exuding a salty aroma.

The soup of vermicelli is golden yellow, dotted with shallots on top, and the fragrance wafts out. Someone can't wait to pick up chopsticks. The thin vermicelli has excellent toughness, and each piece is crystal clear. After putting it in the mouth, it is creamy and soft but very It is chewy and tastes very similar to shark's fin. This trick was learned by Chef Bai Chi from Chef Zhang. The fake shark's fin he ate last time on the island was still fresh in his memory, so he couldn't help but try it. Now it seems The effect is not bad.

Dishes are served one after another, beef tenderloin with pepper, scallion oil and eggplant pot, spicy chicken bone crispy, homemade pork ribs, coconut milk shrimp... Everyone throws away their arms and eats wildly, for fear that if they take a slow step, the delicious food will be snatched by the people around them , I don’t even know what the show is about, and even the beauties with small appetites can’t wait to turn themselves into big appetite kings, it’s so delicious!

The host had just gone through a fierce battle to keep the crispy salted chicken in his bowl, but the garlic scallops that he liked were snatched away. He secretly hated that brother for being dishonest, and came to snatch him after eating one of them. , It's a pity that I didn't have four arms and two mouths, so I didn't have time to stuff all the delicious food into my stomach.

Then his eyes flashed, and he quickly stretched the chopsticks towards the sauced pig's trotter, with such force that he almost wanted to insert the chopsticks into the plate. He had been eyeing the last piece of pig's trotter for a long time, and this trotter was not like the one he usually ate. Such greasy, soft and elastic skin with ruddy and attractive skin, fat but not greasy, and the inside is full of chewy tendons. I don’t know how Chef Bai made it. The pig’s trotters are delicious and gluttonous, but they are not at all The smell of spices like cinnamon, but the strange and familiar smell of meat, makes people have endless aftertaste.

However, there are many people who have the same idea as him, and three chopsticks were inserted into a small pig's trotter in an instant. Everyone looked at me and I looked at you, and they all used their eyes to signal the other party to give up quickly, otherwise they would have to use the prehistoric method. Come grab the food.

Xiao Li from the marketing department licked his lips, and his subordinates tried their best to firmly occupy the pig's trotters, but looked at the host with a relaxed face and said, "Honey, it's time for you to host, this show is over."

The host burst into tears in an instant. What kind of nerves did he make wrong to be the host? He lost so much delicious food over and over again that he almost wanted to die!

People who have the same idea as the host and those who perform on the stage, although they really want to show their talents, but they have to be watched by others, the audience below are all hardworking, even their performance They don't know anything, and even they themselves are so tempted by the fragrance, they don't want to perform at all!

So the second round of the lottery draw was a bit weird. The host kept looking down absently, the audience buried their heads in their food without saying a word, and occasionally someone looked up blankly: "Oh, I won the lottery." Running up and jumping back as quickly as possible, no moment is wasted.

At the end of the year-end party, everyone could hardly walk. After this meal, they would not have to eat for several days. It was really difficult for them to want to eat other dishes.

The special prize was won by a little-known clerk. He has worked hard in the Yu family for more than 20 years. Although he has made no achievements, he has no faults. After a long acceptance speech, the people below were angry and funny.

Bai Chi didn't even get a commemorative prize, and neither did the other people at this table. Song Yanxiu abducted Bai Tang again before leaving. This time, he didn't even bother to make up the reason, so he just carried it away and looked at Bai Chi. The corners of his eyes twitched, and he sighed that the cat was extroverted.

On New Year's Eve, the fireworks outside the window exploded into brilliant colors, the Yu family sat on the sofa watching the Spring Festival Gala after the reunion dinner, Bai Chi was half-embraced by Yu Haoran, holding two mobile phones in his hand, one of his own, one of Yu's boss, At this time, Yu's company group is giving out red envelopes, and Baichi is enjoying himself in grabbing land.

But if you snatch too many red envelopes, you always have to pay them back. I don’t know who yelled, and then a group of people below asked Wade Wade to give out red envelopes. In view of his relationship with Boss Yu, Wade Wade has already been pulled in. In the group, they didn't dare to let Yu Haoran give out red envelopes, so they pestered Bai Chi to send out.

Bai Chi was not stingy either, he immediately wrapped a big red envelope and sent it out, but as soon as he clicked send with his left hand, he snatched the red envelope with Yu Haoran's mobile phone with his right hand. , happily buried it in Yu Haoran's chest and rubbed it, then continued to browse the group happily.

Yu Haoran was tickled by Bai Chi's actions, and after a glance, he realized that the group had already been blown up, and they were all saying that the CEO was not kind, and even snatched the red envelopes from the "Madam Boss". It's a blatant mockery of single dogs!

Yu Haoran sneered at this, raised his eyebrows and looked at Bai Chi, and whispered in his ear: "Take care of you at night."

The warm breath passed into the ears, which instantly made Bai Chi blush. The tingling feeling went down the spine and gathered in an awkward place. Bai Chi adjusted his posture uncomfortably and rubbed it with his hands. Rubbing his ears, he sighed in his heart that Boss Yu's monstrous aura is getting stronger and stronger, completely uncontrollable.

Compared with the current leisure of the Yu family, the Chen family is extremely busy. Because of the large amount of publicity in the early stage of "Zi Wei Xuan", many people came to make reservations for the New Year's Eve dinner, among them was the editor-in-chief Hao Qianhao.

He came with his family, and originally wanted to book a New Year's Eve dinner at White Pool Restaurant, but they were not open at all, so he had to make a retreat and enter the "Taste of Taste" this time.

After all, the restaurant of the Chen family has been passed down for hundreds of years. Many signature dishes cannot be eaten elsewhere, and they can definitely be called "delicious food". This year, due to Wade White's relationship, there are fewer visitors.

The front is still a few standard cold dishes, which are considered delicious to others, but to Editor-in-Chief Hao’s tongue that is used to delicious food, it can only be said that there is nothing special about it, and it is what everyone expects As soon as the main dish came, the main dish was Buddha Jumping Over the Wall. It was served in an antique porcelain cup. "As expected of an old Chen family restaurant that has been passed down for a hundred years, the taste of this dish is really good, and it can't be made so good anywhere else."

The rest of the people at the table agreed. After all, this Buddha Jumping Wall smells strong and fragrant. After eating it, it is salty and delicious, with endless aftertaste. It is indeed a rare delicacy. Because of the editor-in-chief Hao, they have tasted a lot of food, and ordinary dishes can't enter their mouths at all.

"Dad, is it the chef who jumped out of Baichi who made this Buddha Jumping Wall?" Editor-in-Chief Hao's daughter is a fan of Baichi, and she asked the most concerned question as soon as she came, "Who do you think the Buddha Jumping Wall of the two of them is?" It's delicious, does it taste bad?"

"It must be the delicious food of the Chen family, and the inheritance is here." Mr. Hao answered immediately. As an older generation, he is a loyal supporter of the Chen family restaurant.

Editor-in-Chief Hao’s expression was a bit complicated. This cup of Buddha Jumping the Wall is really good, but it lacks a certain tempting taste. Although the ingredients in it have not changed much, it is that little change that changes the taste of the whole dish.

If the Buddha Jumping Wall eaten at the restaurant in Baichi is an organic harmony of various ingredients, then what I tasted tonight is that this harmony was broken. Some ingredients collided with each other, as if they were fighting each other. Nose and face were swollen .

It seems that Chef Jin still can't fly away from Wade White.

Editor-in-chief Hao remembered the time when Chef Jin left the restaurant in Baichi, and then contacted the Chen family to promote the menu of the New Year's Eve dinner. He had a bold guess in his heart, and his expression suddenly became subtle.

But he won't say this kind of unfounded guess, it's just that the next dish has more or less the shadow of that restaurant in Baichi, so he's a little uneasy.

Listening to his old man's admiration for the Chen's restaurant, Editor-in-Chief Hao vomited blood silently. He was really optimistic about the Chen's before. Although it has declined in recent years, the foundation is there. He has his own style, elegant, ancient, and orthodox, but now looking at the table full of dishes, he suddenly lost his appetite for tasting.

Chef Jin is indeed capable. The chefs of the Chen family are not vegetarians. The deliberate imitation and fusion make the diners feel fresh and delicious, but fakes are always fakes. Bai Chi’s cooking skills are not so easy to imitate, and the two There are too many differences in cooking styles. One advocates the deliciousness of the ingredients themselves, while the other pursues the ultimate in cooking techniques. After their respective comprehensions became inferior, the Chen family really made a bad move this time. It's really ridiculous to draw a tiger and become an anti-dog.

Screenwriter Chen sighed in his heart, and suddenly remembered a sentence called "If you don't do it, you will die, if you do it, you will die."